FDF20111 Certificate II in Food Processing

Course Overview

The nationally recognised FDF20111 Certificate II in Food Processing is an entry level qualification suitable for individuals who want to work in the food processing industry.

Students will develop the skills and knowledge to work in a variety of supervised production or production support roles, for example, packaging, machine operations and bottling.  It may be possible to find employment in a range of food processing environments such as dairy, fruit and vegetables, confectionery, grocery products, poultry, beverages and grain processing.

Job Roles

Occupational titles may include:

  • Packager
  • Production Worker
  • Machine Operator

Course Units Available

There are 13 units in this qualification

FDFFS2001A
Implement the food safety program and procedures

  • Implement the food safety program
  • Participate in maintaining and improving food safety
  • Comply with personal hygiene standards

FDFOHS2001A
Participate in OHS processes

  • Plan and prepare to work safely
  • Conduct work safely
  • Participate in OHS consultative activities
  • Follow emergency response procedures

FDFOP2063A
Apply quality systems and procedures

  • Monitor quality of work outcome
  • Participate in maintaining and improving quality at work

FDFOP2064A
Provide and apply workplace information

  • Provide and apply information to suit workplace and audience requirements
  • Respond to information requests
  • Use and maintain workplace information

MSAENV272B
Participate in environmentally sustainable work practices

  • Identify current resource use and environmental issues.
  • Comply with environmental regulations.
  • Seek opportunities to improve environmental practices and resource efficiency.

FDFOP2001A
Work effectively in the food processing industry

  • Overview the food processing industry
  • Identify key production processes and supply chains
  • Carry out work responsibilities according to policies and procedures
  • Take responsibility for own skill development

FDFOP2002A
Inspect and sort materials and product

  • Inspect materials to confirm fitness for use
  • Sort materials

FDFOP2003A
Clean equipment in place

  • Prepare for cleaning
  • Operate and monitor the cleaning process
  • Dispose of waste and return plant to operating condition

FDFOP2004A
Clean and sanitise equipment

  • Prepare for cleaning
  • Clean and sanitise equipment to meet workplace requirements

FDFOP2005A
Work in a socially diverse environment

  • Communicate with people from diverse backgrounds
  • Respond to cross-cultural misunderstandings

FDFOP2010A
Work with temperature controlled stock

  • Store stock to meet temperature control requirements
  • Monitor and maintain temperature of stock within specifications
  • Transfer temperature controlled stock

FDFOP2013A
Apply sampling procedures

  • Prepare for sampling
  • Collect samples

MSS402040A
Apply 5S procedures

  • Sort needed items from undeeded
  • Set the workplace in order
  • Shine the work area
  • Standardise activities
  • Sustain the 5S system
Recognition ofPrior Learning E-LearningModules
    • Personal Details

    • Address

    • Once you submit this application, we will send you a payment form within 3 working days.

    • Personal Details

    • Address

    • Once you submit this application, we will send you a payment form within 3 working days.