Course Overview
The nationally recognised FDF30111 Certificate III in Food Processing is a qualification suitable for individuals who want to work or further develop their career in the food processing industry.
Students will develop the skills and knowledge to work in a variety of production roles that require multi-skilled outcomes and include team leader functions. It provides the skills and knowledge for employment in a range of food processing environments such as dairy, fruit and vegetables, confectionery, grocery products, poultry, beverages and grain processing.
Job Roles
Occupational titles may include:
- Operations Manager
- Production Supervisors
- Team Leader
- Leading Hand
- Line Manager
- Supervisor
Course Units Available
There are 17 units included in this Qualification
FDFFS2001A
Implement the food safety program and procedures
- Implement the food safety program
- Participate in maintaining and improving food safety
- Comply with personal hygiene standards
FDFFS3001A
Monitor the implementation of quality and food safety programs
- Ensure others in the work area are able to meet quality and food safety requirements
- Monitor observance of quality standards and food safety programs in the work area
- Take corrective action in response to quality and food safety non-compliance
- Maintain and improve quality and food safety in the work area
FDFOHS2001A
Participate in OHS processes
- Identify space requirements
- Identify safety and security requirements
- Develop documentation system
- Design storage zones
- Evaluate facility utilisation
FDFOHS3001A
Contribute to OHS processes
- Plan and conduct work safely
- Support safe work practices in work area
- Contribute to OHS participative processes
- Contribute to hazard identification, OHS risk assessment and risk control activities
- Participate in the control of emergency situations
FDFOP2005A
Work in a socially diverse environment
- Communicate with people from diverse backgrounds
- Respond to cross-cultural misunderstandings
FDFOP2010A
Work with temperature controlled stock
- Confirm contract requirements
- Establish contract management system
- Monitor contract
- Evaluate the contract
FDFOP2032A
Work in a clean room environment
- Prepare to enter a clean room environment
- Work in a clean room environment
- Exit a clean room environment and de-gown
FDFOP2061A
Use numerical applications in the workplace
- Apply basic mathematical concepts to calculate workplace information
- Apply basic mathematical concepts to estimate workplace information
FDFOP2063A
Apply quality systems and procedures
- Monitor quality of work outcome
- Participate in maintaining and improving quality at work
FDFOP2064A
Provide and apply workplace information
- Provide and apply information to suit workplace and audience requirements
- Respond to information requests
- Use and maintain workplace information
MSAENV272B
Participate in environmentally sustainable work practices
- Identify current resource use and environmental issues.
- Comply with environmental regulations.
- Seek opportunities to improve environmental practices and resource efficiency.
FDFOP3002A
Set up a production or packaging line for operation
- Prepare for line setup
- Set up the line for operation
FDFOP3003A
Operate interrelated processes in a production system
- Prepare the production system for operation
- Operate and monitor the production system
- Hand over production system operation
- Shut down the production system
- Contribute to continuous improvement of the production system
FDFPPL3003A
Support and mentor individuals and groups
- Support others in the work area
- Facilitate group processes
FDFPPL3004A
Lead work teams and groups
- Negotiate and communicate team objectives
- Plan the work activity
- Manage team work to achieve required outcomes
FDFPPL3006A
Establish compliance requirements for work area
- Identify compliance requirements
- Establish compliance arrangements in work area
FDFTEC3001A
Participate in a HACCP team
- Prepare to develop and/or review a food safety program
- Identify and/or review food safety hazards
- Establish and/or review methods to monitor and control food safety hazards
Enrol for FullOnline Training
Enrol for Faceto Face Training
Recognition ofPrior Learning
E-LearningModules